Find Local Breweries, Wineries and Distilleries in New York

New York is one of America’s most celebrated craft beverage states. With over 500 licensed breweries, 400 farm wineries, and 200 craft distilleries spread from New York City’s borough taprooms to the world-famous wine country of the Finger Lakes and Hudson Valley — New York produces more diverse and acclaimed craft beverages than almost any other state in the nation.

PourDistrict is your complete guide to every licensed brewery, winery, and distillery in New York. Search by region, city, or category to discover the craft producers near you — or plan your next New York craft beverage road trip one listing at a time.

New York by the Numbers

New York ranks among the top five states in the nation for total craft beverage producer count. The state’s Farm Brewery, Farm Winery, and Farm Distillery license programs — among the most progressive in the country — have fueled an explosion of craft production across every region of the state. New York is home to more than 500 active brewery licenses making it one of the top craft beer markets in the United States by total producer count.

The Finger Lakes American Viticultural Area is New York’s flagship wine region — an internationally recognized wine destination producing world-class Riesling, Pinot Noir, and Cabernet Franc from glacially carved lake shores. The Hudson Valley wine region, one of the oldest wine growing areas in the United States, continues to produce distinctive wines from both classic vinifera varieties and native American grapes.

Explore New York by Region

New York City and the Five Boroughs — Brooklyn, Manhattan, Queens, the Bronx, and Staten Island host a dense and creative craft brewery scene that reflects the diversity and ambition of the world’s most dynamic city.

Hudson Valley — From Westchester north through Dutchess, Ulster, and Columbia counties, the Hudson Valley combines heritage farm wineries, creative craft breweries, and artisan distilleries in one of the most scenic landscapes in the Northeast.

Finger Lakes — The eleven glacial lakes of the Finger Lakes region anchor New York’s wine country with internationally acclaimed Riesling producers, celebrated craft breweries, and an emerging distillery scene centered around Watkins Glen, Canandaigua, and Seneca Falls.

Capital Region and Catskills — Albany, Troy, and the surrounding Capital Region host a thriving craft brewery scene fueled by the region’s college population and revitalized downtown corridors. The Catskills add a growing craft beverage scene to one of New York’s most celebrated outdoor destinations.

Western New York — Buffalo and Rochester anchor Western New York’s craft brewery scene with deep brewing traditions dating to the 19th century German immigrant communities that settled along Lake Erie and the Genesee River.

North Country and Adirondacks — New York’s most remote region has developed a craft brewery and cidery culture that matches the rugged outdoor character of the Adirondack Mountains and the St. Lawrence River Valley.

New York Craft Beer: A World-Class Scene

New York City’s craft brewery scene is one of the most celebrated in the United States. Brooklyn — home to Brooklyn Brewery, one of the most recognized craft brands in the world — has established itself as one of America’s great brewing neighborhoods. Queens, the Bronx, and Staten Island have developed their own distinct craft cultures that reflect the ethnic and cultural diversity of their communities.

Buffalo’s craft brewery resurgence has been one of the most impressive turnaround stories in American craft beer. The Queen City’s rich industrial heritage and passionate sports culture have fueled a taproom scene that has become one of the most vibrant in Upstate New York.

New York Wine Country

The Finger Lakes AVA is New York’s most internationally recognized wine region. The lakes — particularly Seneca and Cayuga — moderate temperatures enough to allow the cultivation of cool-climate varieties that produce wines of genuine world-class distinction. New York Riesling from the Finger Lakes is now recognized alongside Germany’s Mosel and Alsace as a benchmark for the variety. The region’s Pinot Noir, Cabernet Franc, and Gewurztraminer have also earned growing international recognition.

The Hudson Valley’s wine heritage dates to the 17th century Dutch settlements along the river. Today the region blends heritage varieties — Seyval Blanc, Vidal Blanc, Catawba — with classic vinifera in a landscape of rolling hills, historic estates, and farm wineries that attract visitors from New York City year-round.

The Great American Beer Festival and New York

New York breweries have been consistent performers at the Great American Beer Festival and World Beer Cup — the two most prestigious craft beer competitions in the United States. The state’s concentration of talented brewers across its many distinct regional scenes has produced a track record of medal-winning craft beer that reflects New York’s ambition and depth across every major style category.

Ready to Explore New York?

Search PourDistrict’s complete directory of New York craft producers. Find New York Breweries, New York Wineries, and New York Distilleries — updated regularly from New York’s official SLA licensing database.